Cleaning An Iron

Fountain cleaning highlights oddball City Hall history

The more Gregory Pinckney applied elbow grease and rust remover, the more visible the details of City Hall’s historic lobby fountain became.

The statue is cleaned every few years because calcium buildup from hard-water deposits gradually coat the bronze centerpiece and basin. Pinckney, a crew chief in the city’s Park and Tree Department, within a few hours last week had uncovered the seal for the City of Savannah.

And that’s where the oddball history enters.

The statue was installed when City Hall was built in 1906, but in 1977, the seal mysteriously disappeared from the fountain.

Ten years later, an Atlanta antique book dealer discovered the piece among the scrap iron he purchased at an Atlanta flea market. He returned the seal and was given a key to the city and a letter of appreciation. It took a coordinated research effort, but local historians determined the seal belonged with the fountain, where it was returned, according to city historical records.

As for the fountain work, city crews aren’t stopping at City Hall. This month, they have repainted fountains near Yamacraw Village and in Cuyler-Brownville and are touching up other city fountains.

Cast Iron Frying Pan: Seasoning & Cleaning | House Keeping Tips

Cast iron pans are fantastic, and they will last forever! A properly seasoned cast iron pan has similar properties to modern non-stick coatings, with the added benefit of being renewable, and also having the ability to withstand metal utensils. The first task would be to clean off all that carbonized material. There are cleaners available that contain sodium meta silicates, which work very effectively, and are found in most commercial food service environments. However, they are very caustic, and dangerous to work with, so a less chemical reliant solution might be preferable. Try putting the cast iron pan in your oven during a self clean cycle. Alternatives would be to place it into a camp fire, or fire place for a few hours, or to get some BBQ briquettes, fill the pan and light them up (outside of course) to burn off the carbon residue. The pan may need to sit for several hours to cool enough to handle, but bear in mind, the hotter the iron is when washing, the cleaner it will get. At this point, wet sand, or an abrasive scrubber work most effectively to loosen the remaining material from the pan. Finally, wash the pan in hot soapy water, rinse thoroughly, and dry immediately.

Seasoning If you are seasoning a new pan, you have to wash it with HOT soapy water to remove the thin wax, or oil film that protects the pan from rusting. Some experts even suggest that after rinsing, and drying with a towel, the pan be dried over a flame or in a heated oven for a couple minutes to remove ALL of the moisture.

Turn on your oven to 300 degrees and add some Crisco to the pan. Do NOT use liquid vegetable oil. After about 15 minutes, remove the pan, and be sure the sides also have a coating of oil. Pour out the excess, and return the pan to the oven to “bake” for two hours.

Avoid acidic foods like tomatoes or beans, as they will damage a weak or newly seasoned finish. If not properly seasoned, cast iron pans will drip dark liquid into food. If this is the case with your pan, you will need to re-season it.

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